Organic Whole Grain Adai (South Indian Millets & Grains Crepes)

In the second day of the Blogging Marathon by Srivalli, I thought let me share the recipe for the Whole Grain Adai. I have been making these quite often these days.
These whole grain Dosa's are very healthy and contains variety of lentils, Grains and veggies.
No fermentation is required for these Dosa. It's a lovely snack for kids.
It's a very handy dish for lunch box to school.

INGREDIENTS
1 Cup Quinoa
1/2 cup Hemp seeds
1/2 cup Cracked wheat
1/2 cup Channa Dal
1/2 cup Green moong
1/2 cup Yellow millet (Optional)
1/2 cup Brown or White rice
1/4 cup Zuchinni
1 Carrot
Curry leaf few sprigs
1/2 tea spoon Asafotida
1 tea spoon Cumin seeds (Jeera)
Couple of Red chillies as per spice level required
Ginger 1/2 inch
salt to taste
Water as required to grind

METHOD
Soak all grains and lentils together for 3-4 hours.
Grind to a coarse batter with water.
Add the Salt, Carrot,Curry leaf, Asafeotida, cumin seeds and chillies, ginger and grind together.
Heat a Dosa pan and sizzle some oil when hot.
Spread the batter to a round shape and spread the oil around the dosa.
Let it cook and flip it around once.
Wait until it crisps and serve hot with butter.

Enjoy these yummy Adai.

Take a look at the other Marathonershttp://spicingyourlife.blogspot.com/2016/03/blogging-marathon-64-3-day-marathon-for.html

Wholewheat

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Eggless Whole Wheat Sugar Cookies

I am back to Blogging Marathon conducted by Srivalli after a long time and missed being in those series till now. I am happy to be back and enjoyed making theme based dishes again.

This time i chose Whole wheat dishes for the first week of the Marathon.

These Sugar cookies and are easy to bake and takes very less time. Kids will love to do it.
Ingredients are all healthy.
These cookies are perfect for icing them and mainly to shape them any shape needed.
My son enjoyed making these and shaping the cookies with the cookie cutter shapes. He hand his friends enjoyed icing them too.

Lets move on to the recipe,
                                             

EGGLESS WHOLEWHEAT SUGAR COOKIES
Recipe Source:  The Novice Housewife
makes about 20-24 cookies

INGREDIENTS:
1 1/2 cup Whole wheat pastry flour
3 table spoon milk
2 tea spoon Baking powder
A pinch of salt
1 tea spoon vanilla essence
1/2 cup Unsalted Butter
1/2 cup Sugar (I used Organic light brown sugar)

METHOD:
Preheat the oven to 350 degree F.
In a bowl mix all the dry ingredients together (Flour,Baking powder,salt)
Cream the butter and sugar well until light and fluffy.
Mix the Milk and vanilla essence with the sugar.
Now mix the dry with the wet ingredients and form a dough. (Do not over mix it)
Roll the dough flat medium thick and shape out the desired shapes and place it in the baking tray.
Bake about 8-10 minutes and let it cool completely.
Either serve with icing or without icing them.

 After baking these tasted really yummy and crisp.

 Have a look at the other Marathoners here

Wholewheat

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